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Occupation Description
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Prepares, seasons and cooks food in catering and dining establishments.
Skill Level: -
The entry requirement for this occupation is an AQF Certificate III or higher qualification.
Tasks Include: -
- examines food to ensure quality
- regulates temperatures of ovens, grills and other cooking equipment
- prepares and cooks food
- seasons food during cooking
- portions food, places it in dishes, adds gravies or sauces, and garnishes
- stores food in temperature controlled facilities
- may plan menus and estimate food requirements
- may prepare food to meet special dietary requirements
- may train other kitchen staff and apprentices
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